Specialist social media marketing for restaurants, bars, and hospitality businesses across San Francisco, Oakland, and the South Bay. More covers. More buzz. More bookings.
Bay Area diners are among the most social-media savvy in the world. Before they book a table, they've checked your Instagram, watched your reels, and read your story highlights. If you're not showing up — your competitor is.
From Mission burritos to Michelin-starred Nob Hill tasting menus — I understand what makes each neighbourhood's dining culture tick.
Tech-savvy locals and tourists alike discover restaurants through Instagram Reels, TikTok, and Google Maps. I put you in front of them.
I run paid social campaigns targeted at neighbourhoods, zip codes, and commuter corridors — not just broad Bay Area audiences.
Mouth-watering food photography direction, reels, stories, and carousels. Planned monthly around your menu, events, and seasons.
Where Bay Area diners live. Daily stories, trending audio, and Reels that reach new local audiences every week.
Geo-targeted Facebook and Instagram ads aimed at your neighbourhood. Drive covers on quiet Tuesdays, not just busy Saturdays.
Responding to every comment, DM, and Yelp mention. Building a loyal local following that comes back again and again.
Connecting you with SF and Oakland food bloggers, micro-influencers, and content creators who move the needle locally.
Plain-English reports showing reach, engagement, and — most importantly — how social is translating to covers and revenue.
I review your current social presence and tell you exactly what's working, what isn't, and what the opportunity looks like.
We agree on goals, target audience, content direction, and which package fits your restaurant best.
I build your first month's content calendar — you approve it before anything goes live.
Consistent, high-quality content starts posting. I handle everything from here.
No long-term contracts. Cancel anytime. All prices in USD.
Free 30-minute social media audit for any Bay Area restaurant or bar. No commitment, no hard sell — just honest advice on what's working and what the opportunity looks like for your venue.
Book Your Free Audit →